We had dinner at TS Steakhouse in early October 2014, and Chef Steve Batur began our dining experience with a delicious amuse bouche of Black Mission figs wrapped in Ibérico Spanish ham that was just flown in, brûlée Fontina cheese, and honeycomb from nearby Cold Brook, New York that was a lovely introduction to the chef's vision for the restaurant.įor Starters we had the Roasted Beet & Goat Cheese with baby greens, Chioggia, red, and golden beets, and Utica honey, which celebrated local products, and the Pan Seared Foie Gras with dried cherry compote, winter spiced brioche, and almond dust. Leather chairs flank pristine white linen draped tables that are accessorized with candles in orange holders to softly illuminate. Attentive service and cuisine that pushes the traditional steakhouse fare to new levels, makes TS Steakhouse a winner.Ī room with a view could be the nickname for TS Steakhouse with its soaring ceiling, columns, intricate wrought iron railings, and expansive windows perfect for watching the sunset. TS Steakhouse at Turning Stone Resort Casino in Verona, New York features panoramic penthouse views to complement the delicious culinary fare created by Chef de Cuisine Steve Batur the talent in the kitchen.
